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Transforming Food Systems for a Circular Economy
A session of iSEE Congress Fall 2021: "Circular Food Systems." Find out more about the other Congress events on Nov. 3 and 9 (and registration links) at go.illinois.edu/CongressF21.

Join the Institute for Sustainability, Energy, and Environment (iSEE) at the University of Illinois Urbana-Champaign and the Council on Food, Agricultural and Resource Economics (C-FARE) for this event, which is endorsed by the Agricultural and Applied Economics Association (AAEA) and the American Society of Agricultural and Biological Engineers (ASABE).

Advancing environmental sustainability of our agriculture and food systems while continuing to increase agricultural productivity is a critical national priority. Improvements in technology, incentives from markets and appropriate policies combined with systems-oriented thinking are crucial to achieving this transformation. The session is intended to highlight this pressing challenge and discuss strategies for addressing it from different disciplinary perspectives.

Moderator: Madhu Khanna, ACES Distinguished Professor of Environmental Economics and iSEE Interim Director, University of Illinois Urbana-Champaign, and President of AAEA

The panelists:
-- Bruno Basso, MSU Foundation Professor of Crop Modeling and Land Use Sustainability, Michigan State University;
-- James Jones, Distinguished Professor Emeritus of Agricultural Systems Modeling, University of Florida;
-- Charles Rice, Distinguished Professor of Soil Microbiology, Kansas State University; and
-- David Zilberman, Robinson Chair and Professor of Agricultural and Resource Economics, University of California at Berkeley

Oct 27, 2021 01:00 PM in Central Time (US and Canada)

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