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Fill Your Pantry | Webinar Series
University of Illinois Extension nutrition and wellness educators present "Fill Your Pantry," a series for learning how to can, freeze, dry, and ferment safely at home.

June 3 | Canning at Home
An introduction to water bath and pressure canning

June 10 | Freezing at Home
An introduction to freezing foods at home

June 17 | Fermentation at Home
An introductory guide to fermentation and preparing fermented foods and drinks at home

June 24 | Drying at Home
In introduction to dehydration of a variety of foods

July 1 | Canning Jams & Jellies at Home
Learn the steps of making these sweet spreads

July 8 | Making Pickles at Home
Learn the steps of preserving through anaerobic fermentation in brine or immersion in vinegar.

July 15 | Preserving Apples at Home
Learn how to lengthen the shelf life of apples through canning, drying, freezing, and more

July 22 | Preserving Tomatoes at Home
Learn how to preserve tomatoes through canning, freezing, and drying
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Caitlin Mellendorf.