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Fill Your Pantry | Webinar Series
University of Illinois Extension nutrition and wellness educators present "Fill Your Pantry," a series for learning how to can, freeze, dry, and ferment safely at home.

June 3 | Canning at Home
An introduction to water bath and pressure canning

June 10 | Freezing at Home
An introduction to freezing foods at home

June 17 | Fermentation at Home
An introductory guide to fermentation and preparing fermented foods and drinks at home

June 24 | Drying at Home
In introduction to dehydration of a variety of foods

July 1 | Canning Jams & Jellies at Home
Learn the steps of making these sweet spreads

July 8 | Making Pickles at Home
Learn the steps of preserving through anaerobic fermentation in brine or immersion in vinegar.

July 15 | Preserving Apples at Home
Learn how to lengthen the shelf life of apples through canning, drying, freezing, and more

July 22 | Preserving Tomatoes at Home
Learn how to preserve tomatoes through canning, freezing, and drying
You can choose to attend one or more of the following sessions.








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